Beso

Dine under skylights in this intimate, candlelit setting with piped in world music and naked jazz. Beso offers eclectic American cuisine, relying on local, organic farmers. Everything made in house from the mozzarella and ricotta to fresh baked focaccia. Serving organic or all-natural beef and poultry, housemade pasta, and soups to die for. Specialties are Porcini Crusted Hereford Filet Mignon, Roasted Butternut Squash Soup with Pumpkin Bread Croutons, Pan Seared Jumbo Sea Scallops with Local Corn Succotash, Goat Cheese and Caramelized Onion Tart, and for dessert; Peach and Blueberry Crisp with Housemade Buttermilk Ice Cream. Reservations recommended. Dinner six nights from 5pm-10pm, Sunday Brunch 11:30am-3pm. Closed Wednesdays.