The Culinary Institute of America

American Bounty Restaurant, imaginative cuisine celebrating the diversity of foods of the Americas; Apple Pie Bakery Café, sumptuous baked goods and café cuisine; Escoffier Restaurant, culinary traditions of France with a contemporary touch; Ristorante Caterina de' Medici, seasonal ingredients and authentic dishes of Italy; and St. Andrew's Café, menus highlighting locally and sustainably sourced ingredients.