This is a past event.

Bugs 

When: Thu., Oct. 27, 7:30 p.m. 2016
Can edible insects solve the problem of global food security? This entertaining documentary follows a team from the Nordic Food Lab as they travel the world to learn how some of the 2 billion insect-eaters out there cook and enjoy this savory fare. Q&A with Executive Chef Mario Hernandez to follow.

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