Experience fall at its finest when you dine in Ellenville, where diverse meets local. From live music to locally sourced ingredients, there’s something for everyone in this scenic, historical and outdoorsy town, whether you’re a diehard vegan or a steak enthusiast.
Joe Fierro spent years behind a Wall Street desk, dreaming of a restaurant.
Two Chefs Invade a Mysterious Residence and Prepare Meals
An elusive pop-up dining event is coming to a location near Woodstock for three days, July 8-10.
Summer Food + Drink Preview
There are many reasons why more and more New York chefs are opening restaurants upstate—and the scenery is one of them.
Over 200 restaurants throughout the region are participating in Hudson Valley Restaurant Week March 7-20.
Brian Mahoney gives us a taste of Hotel Tivoli's restaurant - The Corner.
Along with the Hudson Valley's growing fame as a food producer, it has become a magnet for restaurateurs eager to put their personal stamp on the farm-to-table movement. From Southern comfort to rustic charm, we break down some of the most interesting newcomers to the Hudson Valley dining scene.
Drink More Good's Bringing Soda Back
A self-professed "Good-Maker," Jason Schuler is more than just a business owner—he's the mad-scientist epicure behind its flagship product, Drink More Good hand-crafted soda syrup.
Tommy Keegan of Keegan Ales and Aroma Thyme’s Marcus Giulano join forces for the fourth annual Hudson Valley Beer and Cheese Fest on March 22 from 1pm to 4pm at Keegan Ales in Kingston.
Nimai's Bliss Kitchen in Newburgh
Newburgh is basically the last place you’d expect to find a restaurant like Nimai’s Bliss Kitchen. The building that once housed a dingy diner now serves fresh, farm-to-table, all-vegetarian meals based on the ancient dietary practices of Ayurveda.
An exploration of the growing trend of pop-up restaurants, a new style of rough-and-ready, run-and-gun restauranteering.