This is a past event.

Harvest Feast with the Chefs' Consortium 

When: Sat., Oct. 1, 6-9 p.m. 2016
Price: $50
The chefs will prepare fall-inspired creations served at tasting stations. Appetizers, salads, soups, main courses, desserts and drinks will be crafted from ingredients sourced from local farms, New York state products, and Beech-Nut fruit and vegetable purees. Local producers to be showcased at the event.


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