Pin It

Hudson Valley Restaurant Week 

click to enlarge The Westchester Whiskey Sour from Madison Kitchen in Larchmont.
  • The Westchester Whiskey Sour from Madison Kitchen in Larchmont.

In 2006, 70 restaurants participated in Hudson Valley Restaurant Week. This spring, over 200 restaurants throughout the region are joining together for this moveable culinary feast hosted by Valley Table magazine. Between March 7 and March 20, participating restaurants are offering special three-course dinner menus for $29.95. Many also offer three-course lunches for $20.95. There are no tickets for this event—diners can call any restaurant directly to make a reservation. A list of participating restaurants is available at Valleytable.com/hvrw.

Speaking of...

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

Hudson Valley Events

submit event
4th Annual Grape Crush & Artisan Fair @ Torne Valley Vineyards

4th Annual Grape Crush & Artisan Fair

Sun., Sept. 25, 11 a.m.-6 p.m. — The Crush is coming! Gallons & gallons of gorgeous grapes will be...

200-Hour Yoga Teacher Training Info Session

Sun., Sept. 25, 12-1 p.m. — If you'd like to learn more about what teacher training is all...

View all of today's events

Latest in Dining

More by Diana Waldron

Hudson Valley Tweets