In 2006, 70 restaurants participated in Hudson Valley Restaurant Week. This spring, over 200 restaurants throughout the region are joining together for this moveable culinary feast hosted by Valley Table magazine. Between March 7 and March 20, participating restaurants are offering special three-course dinner menus for $29.95. Many also offer three-course lunches for $20.95. There are no tickets for this event—diners can call any restaurant directly to make a reservation. A list of participating restaurants is available at Valleytable.com/hvrw.