Art of Business: Rise and Root Farm

Crowdfunding Community Agriculture

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Mighty Mighty Micromakers

A New Wave of Artisanal Food
Small-batch producers that blend home grown and hand crafted with entrepreneurial innovation in the Hudson Valley.

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Three Wild Edibles to Forage for This Month

Whether you live in a town or out in the woods, food is never far in the Hudson Valley—if you know where to look.

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Monastery Vinegar Festival (July 11 and 12)

Monks, with their rigid daily routines and stringent discipline, are known for making some of the most celebrated beers and wines in the word. But, at Our Lady of the Resurrection Monastery (246 Barmore Road in Lagrangeville), the monks craft vinegar.

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Energy Harvest

Out With the Old, In With Renewable
By switching to renewable energy sources, Hudson Valley farmers can not only minimize the amount of greenhouse gases emitted, but also save on costs. With financing programs like PACE in place, alternative energy sources are more feasible than ever.

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The Animal Welfare Approved Burger

The Hudson branch of the farm-to-table restaurant, Grazin' Hudson, was the first Animal Welfare Approved (AWA) restaurant in the world. As of March 2015, the second is Grazin’ TriBeCa, the latest locally-sourced eatery from farmer/owner Dan Gibson.

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Hudson Valley Events

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Regal Bag Winter Family Fun @ Regal Bag

Regal Bag Winter Family Fun

Sat., Dec. 3, 12-4 p.m. — Please come join us @ the Regal Bag Studios building down on...
First Saturday Reception @ Arts Society of Kingston (ASK)

First Saturday Reception

First Saturday of every month, 5-8 p.m. — ASK's openings are elegant affairs with wine, hors d'oeuvres and art enthusiasts....

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