Three Wild Edibles to Forage for This Month

Whether you live in a town or out in the woods, food is never far in the Hudson Valley—if you know where to look.

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Monastery Vinegar Festival (July 11 and 12)

Monks, with their rigid daily routines and stringent discipline, are known for making some of the most celebrated beers and wines in the word. But, at Our Lady of the Resurrection Monastery (246 Barmore Road in Lagrangeville), the monks craft vinegar.

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Energy Harvest

Out With the Old, In With Renewable
By switching to renewable energy sources, Hudson Valley farmers can not only minimize the amount of greenhouse gases emitted, but also save on costs. With financing programs like PACE in place, alternative energy sources are more feasible than ever.

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The Animal Welfare Approved Burger

The Hudson branch of the farm-to-table restaurant, Grazin' Hudson, was the first Animal Welfare Approved (AWA) restaurant in the world. As of March 2015, the second is Grazin’ TriBeCa, the latest locally-sourced eatery from farmer/owner Dan Gibson.

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The Huguenot

Call it "Farmer-Chef-Food"
The Huguenot raises the bar on farm-to-table to a symbiotic level that's been dubbed "farmer-chef-food." Chef Nathan Snow writes his menu based on what Karl Family Farm in Modena has available at the farm.

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NECC’s Chef and Farmer Brunch

The annual brunch, uniting local chefs and farmers, is back.

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The Hudson Valley Craft Beer Scene

A Revolution on Tap
Karen Angel surveys the ever-expanding Hudson Valley craft brewing landscape.

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Beacon Second Saturday @ Downtown Beacon

Beacon Second Saturday

Second Saturday of every month — The BAUsters have something special this month - the celebration of...

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