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Mid-Hudson Valley Food Processing Conference: From Farm to Factory 

When: Fri., June 17, 9 a.m.-12 p.m. 2016
Phone: (845) 457-9700
Keynote Speaker: Dr. Michele Pfannenstiel, President and CEO of Dirigo Food Safety. The conference is open to growers, food manufacturers, equipment suppliers, distributors, regulators and academia. The event will focus on challenges facing the food manufacturing sector with a keynote focus on new food safety regulations and process techniques. A thought-provoking panel discussion will be held with industry leaders from prominent Mid-Hudson Valley food manufacturers. There will be networking opportunities before and after the program.


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