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Reading and Booksigning 

When: Sat., Oct. 29, 5-6 p.m. 2016
As part of the Library Forum, Gary Allen will read from his latest book, "Can It! Perils and Pleasures of Preserving Food," and do his best to answer questions. He will close with a selection from his other (more frivolous) writings that will be different from those he's read at similar events.

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