This is a past event.

Say Cheese: Beyond Mozzarella, Burratta! 

When: Sat., Nov. 16, 12 p.m. 2013
Phone: (518) 672-7500
Email: caroline@hawthornevalleyfarm.org
Price: $50
Want to be gouda at making cheese? How about grate? Travel to Ghent's Hawthorne Valley Farm to stretch, fill, and shape curd into one of Italy's most celebrated cheeses, the cream-filled cousin to mozzarella: burratta. Peter Kindle, Hawthorne's cheesemaker, has studied in France, England, and Scotland and will share the mastery of his craft.

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