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Shuck Fest & Clam Jam 

Bivalves and bubbly are the cornerstones of Brasserie 292’s first annual festival. The bar, dining room, and private room of the French-inspired restaurant in Poughkeepsie will be set up with stations featuring oysters and clams served raw, roasted, and fried. Artisanal classic cocktails, wine, beer, and champagne will be available for pairings. A $50 pass includes 25 punches; each food and drink valued with a certain number of punches.

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