The vinegar festival will be held on July 13 and 14 this year at Our Lady of the Resurrection Monastery in Millbrook, home to celebrated chef and cookbook author Brother Victor-Antoine. The monastery produces their vinegars in limited quantities, taking care to age them slowly and properly. Subsequently, their high quality attracts requests from restaurants and stores across the US. Members of the monastery will reveal the secrets of their traditional production techniques and fermentation processes during discussions accompanying vinegar tastings. The monastery will also offer homemade goods such as pesto, apple butter, and tomato sauce for sale, in addition to food products provided by local vendors and other monasteries.