Food & Drink

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Down by the River

By Harold Jacobs

Bywater Bistro has joined the growing number of Hudson Valley restaurants. Does it have what it takes to keep patrons salivating?

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An Apple a Day

By Robin Catalano

As it turns out, hard cider, a traditional beverage passed on from centuries’ worth of English ancestors, was taken with every meal, including breakfast, in the earliest days of the colonies.