Food & Drink

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Consider the Herbalist

By Amy Giezentanne

Amy Giezentanner profiles Gary Allen, author of The Herbalist in the Kitchen.

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The Sophisticated Crepe

By Robin Catalano

At Ravenous, diners can choose from 13 savory and 13 sweet crepes, plus daily specials. “We’ve always been interested in concentrating on just a few items and doing them really, really well,” co-owner Lauren Wickizer says.