Food & Drink

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Flight to Paris

By Robin Catalano

Like something on the Rue Saint Marc in Paris, Brix is decked out in dark woods, a handcrafted zinc bar, Old World-style paintings on the walls, and cozy tables with burgundy linens.

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Mediterranean Oasis

By Ken Charney

The beauty and distinctiveness of Serevan lies in its historical charm and architectural finesse—living, breathing entities that have been gently cultivated by an Armenian from Tehran, chef and proprietor Serge Madikians.