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Robin Catalano
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Articles and Blog Entries
New Kid in Town November 30, 2007
The new menu at Marché is a mind-meld of European fresh-market cuisine and American standbys reinterpreted for the modern, food-smart diner.
The Sophisticated Crepe October 29, 2007
At Ravenous, diners can choose from 13 savory and 13 sweet crepes, plus daily specials. “We’ve always been interested in concentrating on just a few items and doing them really, really well,” co-owner Lauren Wickizer says.
An Apple a Day September 28, 2007
As it turns out, hard cider, a traditional beverage passed on from centuries’ worth of English ancestors, was taken with every meal, including breakfast, in the earliest days of the colonies.
Sometimes You Want to Go August 24, 2007
The Blue Plate Restaurant is one of those rarities that possess a definitive but indescribable essence—what’s known in Latin as genius loci, or “spirit of place.”
Flight to Paris July 26, 2007
Like something on the Rue Saint Marc in Paris, Brix is decked out in dark woods, a handcrafted zinc bar, Old World-style paintings on the walls, and cozy tables with burgundy linens.