Janine Stankus
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- Food & Drink, General Food & Drink Oct 1, 2014
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The Huguenot
Call it "Farmer-Chef-Food"
The Huguenot raises the bar on farm-to-table to a symbiotic level that's been dubbed "farmer-chef-food." Chef Nathan Snow writes his menu based on what Karl Family Farm in Modena has available at the farm.
- Arts & Culture, Poetry Mar 1, 2014
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Poem: Water Front
A poem by Janine Stankus.
Rhinebeck Portraits 2022
Behind the Mask
Beacon Portraits May 2022
Newburgh Portraits 2022
Saugerties Portraits March 2022
Hudson: Off Warren Street
2021 Byrdcliffe Artists in Residence
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