Janine Stankus

Janine Stankus

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Category: Poetry1 General Food & Drink1

Year: 20142

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The Huguenot The Huguenot Call it "Farmer-Chef-Food" October 01, 2014

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  • The Huguenot
  • The Huguenot

    Call it "Farmer-Chef-Food"
      The Huguenot raises the bar on farm-to-table to a symbiotic level that's been dubbed "farmer-chef-food." Chef Nathan Snow writes his menu based on what Karl Family Farm in Modena has available at the farm.
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