The Sky-Diving Duo Behind Freefall Sangria Share Their Soaring Origin Story
By Medea Giordano
Christine Kelley and Tom Falzone had accumulated nearly 20,000 skydives between them when they decided to take a very different kind of leap together—a leap into the sangria business. Using the homemade recipe they'd enjoy with other divers post-jump on a Gardiner sky dive ranch, they've built a bustling sangria business that delights jumpers and grounded folks alike.
- Tags: Craft Beverage Industry