Medea Giordano
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So Duckin’ Good—Rushing Duck Brewery's Owners On Family, Their Craft & Everything On Tap
July 25, 2019
Un/Natural Selection: The Off-Kilter Animal Underworld of Illustrator Chris Buzelli
Chronogram's November 2019 Portfolio Artist
November 01, 2019
Recent Articles
- Arts & Culture, Visual Art Nov 1, 2019
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Un/Natural Selection: The Off-Kilter Animal Underworld of Illustrator Chris Buzelli
Chronogram's November 2019 Portfolio Artist
Like dreams dripping with cryptic symbolism, Chris Buzelli’s distorted biomorphic illustrations blend the innocuous and the bizarre in order to scrutinize ourassumptions.
- Food & Drink, Craft Beverage Industry Oct 17, 2019
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Taking the Plunge
The Sky-Diving Duo Behind Freefall Sangria Share Their Soaring Origin Story
Christine Kelley and Tom Falzone had accumulated nearly 20,000 skydives between them when they decided to take a very different kind of leap together—a leap into the sangria business. Using the homemade recipe they'd enjoy with other divers post-jump on a Gardiner sky dive ranch, they've built a bustling sangria business that delights jumpers and grounded folks alike.
- Lifestyle, Outdoors Sep 26, 2019
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Healing on the Farm
Building a Safe Haven on TevaLand Sanctuary Farm
TevaLand Sanctuary Farm, nestled on 16 acres in Hillburn, NY off the historic Stag Hill, offers a one-hour Precious Moments With Nature Experience by reservation which includes time with their animals, as well as reiki healing and a gong bath in an open-air tent situated among the trees, as a stream flows gently beneath you.
- Arts & Culture, Visual Art Aug 29, 2019
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Light and Perception Explored and Captured in 'Industrial Spirits'
Industrial Spirits is a look back at the light installation work that artist Robert Wogan produced 20 or so years ago, when he was sneaking into abandoned buildings and ships at night, setting up elaborate lights and photographing the results.
- Food & Drink, Bars Jul 25, 2019
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So Duckin’ Good—Rushing Duck Brewery's Owners On Family, Their Craft & Everything On Tap
Rushing Duck Brewery, which offers 20 taps and two tasting rooms, brings a family-run mentality and small staff to the Hudson Valley brewery scene, hoping to draw the locals and lower-Hudson Valley travelers to taste their craft brews.
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