If you’re curious what autumnal delicacies the region’s restaurants are offering this season, Hudson Valley Restaurant Week, from November 1-14, is the perfect time to find out. Okay, so it’s actually two weeks, but with more than 100 of the region’s top restaurants participating, you’ll be glad for the extra time to fit in a few more.
Warm up with Lamb Ragu over Hand-Cut Fettuccine at Maria, in New Rochelle, or try Arancini bursting with cheese in a pool of marinara at Fortina in Armonk, Rye Brook, or Yonkers.
Dutch Onion Soup with caramelized onions and three cheeses will keep you toasty at The Dutch, in Saugerties
Roasted Chicken al Limone, with baby carrots and tarragon is a winner at Cellaio, at Resorts World Catskills in Monticello
Enjoy Beef and Bleu Cheese Pot Pie, steaming with shaved ribeye, caramelized onions, and garlic cream at Heritage Food + Drink, in Wappingers Falls
Indulge in a half-pound of brisket with an appetizer, a side, and dessert at Handsome Devil BBQ, in Newburgh, or dig into a Kale Caesar at City Winery in Montgomery.
Try a Musubi Roll, with house-made spam, nori, rice, and a kewpie mayo at Clock Tower Grill, in Brewster
With a jumbo lump crab cake in a Lobster Vin Blanc sauce as an appetizer, the entrees that follow are sure to blow your mind at The Old ‘76 House, in Tappan