The Botanical Imagination of Levy and Serrano | Gardening | Hudson Valley | Chronogram Magazine
The Botanical Imagination of Levy and Serrano
Larry Decker
Scott Serrano and Allyson Levy in their extensive botanical garden in Stone Ridge.

Allyson Levy and Scott Serrano want you to visit their four-acre botanical garden, Hortus Conclusus (Latin for "enclosed garden") in Stone Ridge. There, you will get to sample things like sarsaparilla berries, which Serrano says taste like "blackberries with a hint of Tabasco at the end," and Mexican miniature sour gherkins, which are like citrusy cucumbers that you pop in your mouth like grapes.

Unusual fruits that are easy to grow are a major focus of Hortus Conclusus, where edibles are among the more than 10,000 plants Levy and Serrano have put in over the past 13 years.

Having interesting things to eat was one of the initial motivations for gardening for the couple, who started out as foragers of wild foods. Now they see their mission more broadly and longterm, as they seek to create a botanical garden that can serve as an educational resource for the public.

Levy and Serrano's feverish plant collecting is inspired by their reverence for famous plant explorers and collectors like John Bartram, Frank Kingdon Ward, and Alfred Russel Wallace's enthralling travel accounts. This fascination with plant exploration and collecting also informs Levy's and Serrano's fine art.

In her work, Levy gorgeously embeds encaustic (pigmented beeswax) with seeds and other organic materials from her garden. "It started with the idea of making my own ex situ seed library by incorporating seeds of plants that I loved into my work, knowing that if these plants somehow became extinct I would be able to repopulate nature with them," she says. "This is based on the 15th-century idea of storing seeds in wax for storage on shipping vessels." Levy is currently exhibiting her paintings at PS 209 in Stone Ridge and will be having a show at Carrie Haddad Gallery in Hudson this summer.

Serrano is best known for his fabricated 19th-century science installation, "Picturesque Flora Wallaceana: Botanical Ambulations in Greater Wallaceana 1854-1857." Picture an exhibition in a Victorian natural history museum, where the entry is marked with red velvet curtains. Inside are displayed meticulous, colorful botanical illustrations and descriptions of the most truly peculiar, fantastical flora to be found on the island of Wallaceana. There are travelogues and vintage newspaper articles, and flowery quotes from plant explorers written on the walls above these items.

The name of Serrano's invented island of Wallaceana is an homage to naturalist and plant explorer Alfred Russel Wallace, who co-discovered evolution by natural selection with Charles Darwin. Serrano says he is obsessed with Wallace's travel accounts. "Wallace's writings capture the feeling of absolute unbridled joy of hitting tropical jungle, being immersed like a sponge among new plants and insects, and trying to record everything he saw," Serrano says. "Describing orchids he'd never seen, recording the number of leeches on his body at the end of the day—his writings convey the feeling of being an awestruck five-year-old kid. That's the way Allyson and I feel when we encounter plants that are new to us."

The Botanical Imagination of Levy and Serrano
Scott Serrano’s illustration of the imagined “Bearded Piranha Pitcher and Heades Cerulescent Honey Glutton” on the invented island of Wallaceana.

That's also the sense Levy and Serrano wish to convey to visitors to Hortus Conclusus, who can come during open garden days several times each season. Serrano says, "Our goal is for folks to connect with a few new plants, to get excited to try growing new things." The pair, who support their botanical garden through income from their design, consulting, and landscaping business, have been propagating some of these rare and unusual plants to sell on open days.

"We can be a bit overwhelming here because we're not just ornamental, not just edible, not just native," Serrano acknowledges. Indeed, they have amassed one of the most diverse collections of plants to be found in Ulster County. Besides being passionate about edibles, Levy and Serrano grow collections of hardy cacti, pitcher plants and other bog plants, stalwart perennials, and unusual small flowering trees. Because there is so much to see and Levy and Serrano have so much passion and knowledge to impart, more than one visit is in order.

Some Discoveries in the Land of Levy-Serranoana

Hudson Valley home gardeners should try growing and eating medlar, a fruit that enjoyed great popularity during the Middle Ages and tastes like raspberry applesauce.

Medlar is a small tree, thought to be native from southeastern Europe to central Asia, whose fruit, also called medlar, is best eaten after it has been "bletted," or softened, by frost while still on the tree. Levy says, "For years we did it wrong—we'd read that if you picked them and stored them on a soft surface indoors, they would ripen up, but we tried that, and the flavor wasn't good. Now, I come out in December and January and eat them off the tree and like them much better."

Unlike most apple varieties, which require cross-pollination and take 10 years to produce fruit, medlars are self-fertile (one tree is sufficient) and begin bearing fruit after only four to six years. Unlike apple trees, they are easy to grow organically and have few or no pests. They also perform well in a wide range of soils and tolerate drought once they are established.

There is a variety of strawberry called "Seascape" that is tasty, super durable, and bears fruit from spring to fall.

Prickly pear cactus can be scraped clean of its glochids (prickly parts), boiled for 15 minutes, then stir-fried and eaten, like our HC hosts do for their annual Mexican-themed New Year's Eve party. "If you're crazy and want to be eating out of your garden in December," Levy says, "you'll go to that trouble for something that tastes like green beans!" Given good drainage, eastern prickly pear cactus (Opuntia humifusa) is fully hardy in this region and makes a great ground cover. It's not compatible with small kids and pets, however—those glochids sting.

The fruits of our native spicebush, Lindera benzoin, taste like black pepper meets coriander meets cloves, and they make a great spice for mulled apple cider and soups. Serrano calls spicebush "the great neglected, overlooked native food plant of our region." An extra plus: It grows well in shady, wet places.

Sometimes good fruit trees can be found near parking lots. Levy and Serrano already have an extensive collection of plum trees from around the world. "That one was a volunteer I dug up from a parking lot area on a public beach in Long Island," Serrano told me, pointing to a beach plum, fittingly botanically known as Prunus maritima. Native all over the eastern seaboard, beach plums are naturally adapted to dry sites and salt spray. This explains why they are able to survive and even multiply near beach parking lots, and why they are good candidates for tough urban sites generally.

It is easy to amass 50 kinds of sage. And put them all in one large, spectacular bed. Some, like pineapple sage, have culinary uses; others are strictly ornamental, like "Black and Blue," with its arresting royal blue petals and steely black sepals.

In 2014, Levy and Serrano are going to teach an edible landscaping course through Wild Earth, a New Paltz-based nature program.

Hortus Conclusus

The Fine Art of Levy and Serrano

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