More than 20 Hudson Valley restaurants and chefs donate 50+ gallons of chili, satisfying meat-lovers, vegans, and vegetarians alike. Nearly 1,000 handmade bowls, mugs, and tumblers are created throughout the year by staff, interns, resident artists, students, and local potters. Because so many hands contribute to this process, each vessel is one-of-a-kind, and widely varied in shape, size, color, surface design, and price ($10-$100).
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