4th Annual Farm-to-Fork Feast | The Country Club at Otterkill | Food & Wine | Chronogram Magazine

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4th Annual Farm-to-Fork Feast

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The 4th Annual Farm-to-Fork Feast is a 4-course dinner lovingly prepared by some of the region’s most talented chefs using the finest local ingredients. Dinner is preceded by a cocktail hour, with “Tasting Stations” featuring samples from the Hudson Valley’s top restaurants, wineries, bakeries, breweries and more. Proceeds will help the Food Bank continue its work of alleviating hunger and preventing food waste throughout the region.