4th Annual Snout-to-Tail Event with Slow Food Hudson Valley | Kesicke Farm | Food & Wine | Chronogram Magazine
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4th Annual Snout-to-Tail Event with Slow Food Hudson Valley

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When: Sat., March 17, 9 a.m.-4 p.m. and Sat., March 24, 9 a.m.-4 p.m. 2018

(845) 417-1765

[email protected]

Chefs will demonstrate the preparation of several new kinds of pork products for participants to sample and take home.

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