Once a magnet for prostitutes, bootleggers, and the like, then later a secret armory, Bannerman Island in the Hudson River is now a romantic ruin that serves as the site for various arts and culture programming.
The farm-fresh menu at Silvia in Woodstock blends global influences for a diverse selection of offerings. Here is a quintessential dish from the menu—barbecue beef and kimchi.
Chef Aaron Abramson of Butterfield restaurant in Stone Ridge shares his culinary expertise in a seasonal recipe for poached halibut paired with summer succotash.
The former Pinegrove Family Resort and Ranch in Kerhonkson reopens Memorial Day Weekend under new management as Pine Ridge Ranch, boasting improved amenities and programming for visitors of all ages.
we’ve rounded up six furniture makers in the Mid-Hudson Valley that you should definitely have on your radar. Between them, they make everything from credenzas to beds to swings and light fixtures. If you’re setting up new digs or redecorating, it’s worth visiting these six masters of their craft to see what’s shakin’.
A woman-owned startup begun by an entrepreneurial homeschooler, the Oliver Weston Company now brews its Booklyn-born bone broth—along with a range of five-star Paleo-licious, probiotic and obsessively organic goodies on South Broadway in Red Hook. You can text the chef and arrange to stop in and pick some up or set up a delivery; devoted customers say this is just what the doctor ordered.
Julia Indichova, Woodstock-based creator of Fertile Heart Ovum Practice and author of two books, views the fertility journey as a revelatory quest for wholeness and an opportunity for healing.
Local artist Jan Harrison recently won a fellowship for New Surrealist art. We take this award as the departure point to explore the influence of Surrealist methodology and mindset in Hudson Valley painters.