Hours: M-T 5pm-10pm, Fri&Sat 5pm-11 pm, closed Sun
Menu items include dry-aged steaks, handmade artisanal charcuterie, locally produced cheeses, and local farm sourced fruits and vegetables. Chef Tomáš is known for experimenting with flavors and his creative specials, including gluten-free and vegan options. It is now the only Hudson Valley…