A Seasonal Summer Feast Virtual Cooking Class | Food & Wine | Chronogram Magazine
This is a past event.

A Seasonal Summer Feast Virtual Cooking Class Online

When: Thu., Aug. 6, 5:30-7 p.m. 2020
Email: communications@casanctuary.org
Price: 40/device
Award-winning Chef Linda will teach you to elevate the classics of home-cooking, keeping all the decadence, richness, and flavor while packing in the plant-based nutrition! Even if you're stuck at home, the delicious flavors of home can be a beautiful escape. Using in-season and locally grown produce, let's explore how to celebrate fresh food! This is a demonstration-style class: Linda will show you her tips & tricks, answer questions, and share digital recipe cards. Menu Creamy Broccoli, Cauliflower, and Shiitake “Bacon” Salad BBQ Jackfruit and Polenta Stuffed Peppers Smoky Poblano Corn Pudding Casserole Deep, Dark Zucchini Brownies


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