Advanced Cheesemaking | Hawthorne Valley Farm | Workshops & Classes | Chronogram Magazine
This is a past event.

Advanced Cheesemaking

When: Sat., Feb. 16, 12-3 p.m. 2013
Phone: 518-672-7500 x232
Price: $40
Join Peter Kindel, the Hawthorne Valley Farm cheesemaker, to learn more of the science of milk, make techniques, methods of salting, and aging. We will taste and discuss a variety of cheeses


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