Aging Gracefully: The Process of Ripening Cheese | Hawthorne Valley Farm | Workshops & Classes | Chronogram Magazine
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Aging Gracefully: The Process of Ripening Cheese Members Pick Staff Pick

When: Sat., Jan. 19, 1 p.m. 2013
Phone: (518) 672-7500 ext. 232
Price: $40
Peter Kindel, the Hawthorne Valley Farm cheesemaker, will lead a workshop, tasting, and discussion about cheese. The 18-year veteran will teach participants about mold ripening, and show them how to transform curds into finished cheese and set up an at home aging facility.

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