Aging Gracefully: The Process of Ripening Cheese | Hawthorne Valley Farm | Workshops & Classes | Hudson Valley; Chronogram
This is a past event.

Aging Gracefully: The Process of Ripening Cheese 

When: Sat., Jan. 19, 1 p.m. 2013
Phone: (518) 672-7500 ext. 232
Price: $40
Peter Kindel, the Hawthorne Valley Farm cheesemaker, will lead a workshop, tasting, and discussion about cheese. The 18-year veteran will teach participants about mold ripening, and show them how to transform curds into finished cheese and set up an at home aging facility.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.


Hudson Valley Events

submit event