Annual Monastery Vinegar Festival | Our Lady of the Resurrection Monastery | Food & Wine | Chronogram Magazine
This is a past event.

Annual Monastery Vinegar Festival

When: Sat., July 11, 11 a.m.-4 p.m. and Sun., July 12, 11 a.m.-4 p.m. 2015
Learn about making artisanal vinegars, available for tasting and purchase as well as other foods from the Monastery. Bread, cheese, honey, preserves, tapenade, and relishes. Book signing including Organic by Francesco Mastalia and the Monastery's cookbooks and other books.


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