Appetites for Change: Foodways in Post-War America | The Culinary Institute of America | Art Galleries and Exhibits | Hudson Valley; Chronogram
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Appetites for Change: Foodways in Post-War America 

When: Through July 31
Student-curated exhibit explores how technology, post-war economics, and politics influenced cooking and eating habits, in Post-war America (1945–1970). Against this backdrop of industrialization and consumerism, the Civil Rights movement and the counter-culture saw food as a nexus of contesting ideas.

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