Bean-to-Bar Book Signing with Megan Giller | Fruition Chocolate | Literary & Books, Food & Wine | Hudson Valley; Chronogram
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Bean-to-Bar Book Signing with Megan Giller 

When: Sat., Oct. 21, 1-3 p.m.
Phone: (845) 657-6717
Email: chocolate@tastefruition.com
www.tastefruition.com
Join Fruition Chocolate at our Woodstock store as we host author Megan Giller for a signing of her first book, "Bean-to-Bar Chocolate: America's Craft Chocolate Revolution." Megan's book, which includes Fruition Chocolate, explores the innovative chocolate makers who transform cacao pods into finished bars with complex flavors.

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