Bean-to-Bar Book Signing with Megan Giller | Literary & Books, Food & Wine | Chronogram Magazine
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Bean-to-Bar Book Signing with Megan Giller

When: Sat., Oct. 21, 1-3 p.m. 2017
Phone: (845) 657-6717
Join Fruition Chocolate at our Woodstock store as we host author Megan Giller for a signing of her first book, "Bean-to-Bar Chocolate: America's Craft Chocolate Revolution." Megan's book, which includes Fruition Chocolate, explores the innovative chocolate makers who transform cacao pods into finished bars with complex flavors.


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