Beginning Butchery with Barb | Beacon Pantry | Workshops & Classes | Hudson Valley; Chronogram
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Beginning Butchery with Barb 

When: Tue., April 26, 6:30-8:30 p.m. 2016
Phone: (845) 440-8923
Price: $90
Join Barb, of Barb's Butchery, as she shows you the proper techniques to break down a whole chicken into eight pieces, a fundamental skill that is the basis of other animal butchery. You will also learn essential knife skills, how to truss and roast a chicken, and we will end class with a family-style fried chicken dinner and a beer. Barb is a passionate, enthusiastic teacher with a wealth of knowledge about all things meat.


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