Menu
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Hors D'oeuvres
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Brie And Bordeaux Cheese Plate
assortment of french cheese and seasonal fresh fruit
9.50 -
Warm Pate Of Quail En Croute
served with a petit salad and dijon vinaigrette
10.50 -
Tarte Chaude Au Brie Et Cerise Avec Sa Petit Salade
baked brie tart with cherries served with organic mixed greens
9.50 -
Escargots De Bourgogne
escargots with garlic butter
8.50 -
Pave De Crabe, Chaud Sur Salade D'avocat Et Tomate
maryland crab cake with avocado salsa and organic mixed greens
11.50 -
Les Trois Crevettes
shrimp three ways: lemon grass & coconut/ mango chutney & avocado mousse/citrus kumquat salsa
11.50 -
Les Salades
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Salade D'endive Et Roquefort
belgian endive salad, arugula, walnuts, apple, roquefort and cider vinaigrette
9.50 -
Carpaccio De Saumon, Citron, Huile D'olive, Baie Rose Et Arugula
salmon carpaccio with arugula salad
10.50 -
Salade D'aubergines Grilles Avec Fromage De Chevre Et Crouton Tapenade
grilled eggplant stuffed with goat cheese served with a petit salad and tapenade crouton
9.50 -
Salade De Maison
house salad of organic mixed greens, tomatoes and dijon vinaigrette
6.00 -
Les Soupes
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Soupe De Tomate En Croute
roasted tomato soup in puff pastry
6.50 -
Soupe A L'onion Gratinee
classic french onion soup au gratin
6.50 -
Les Pastas
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Risotto A La Francaise
risotto with asparagus, pearl onions, arugula and parmigiano-reggiano
18.00 -
Gnocchi De Pomme Douce Saute Avec Champignon, Asperge Et Huile De Truffle
sweet potato gnocchi, sauteed wild mushrooms, asparagus, romano pecorino and truffle oil
19.00 -
Les Poissons
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Moules Marinieres, Pommes Frites
mussels, in a light white wine cream broth with garlic and shallots served with homemade french fries
15.50 -
Capellini Aux Moules Et Crevettes, Creme Legere Au Safran Et Brunoise De Legumes
angel hair with shrimps, mussels and diced vegetables, in a light saffron cream sauce
21.00 -
Saumon En Croute De Polenta, Sauce Tomate Fumee
polenta crusted salmon with smoked tomato sauce, shitake mushrooms and truffle scented polenta
21.00 -
Poisson Du Jour
fish of the day
Market Price : -
Les Viandes
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Steak Frites Entrecote
grilled 12oz rib eye steak, served with choice of bordelaise or au poivre sauce choice of potatoes and green beans
28.00 -
Filet Mignon Grillee Au Poivre Vert Et Cognac Aux Pommes Puree
grilled filet mignon, green pepper cognac sauce, mashed potatoes & green beans
30.00 -
Magrets De Canard Aux Cassis
duck breast with cassis port wine sauce, poached pear and green beans
22.00 -
Escalopes De Veau Italien
stuffed veal scaloppini with italian prosciutto and fresh mozzarella cheese served with angel hair pasta, fresh grape tomatoes, grilled eggplant & portobello mushrooms
21.00 -
Carre D'agneau Provencal
herb crusted rack of lamb, served with roasted fingerling potatoes and green beans
26.00 -
Les Joues De Porc Cuites A La Bourguignonne
braised pork cheeks with red wine cabernet sauce served with baby brussel sprouts and salsify
20.00 -
Supreme De Poulet Roti A La Tapenade Et Tomate Seche
free range roasted chicken breast, sun dried tomato tapenade, broccoli rabe and fingerling potatoes
19.00 -
Fresh Vegetables And Sides
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Green Beans
4.00 -
Baby Spinach
4.00 -
Broccoli Rabe
4.00 -
Yukon Gold Mashed Potatoes
4.00 -
"pomme Frites" Crispy Homemade French Fries
4.00 -
Desserts
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Baked Apple Torte
served warm, with creme anglaise & vanilla ice cream
7.00 -
Traditional Creme Brulee
7.00 -
Dessert Du Jour
7.00 -
Gateau Chocolat Chaud Et Glace
warm molten chocolate cake served with vanilla ice cream (please allow 15 minutes to prepare)
8.00 -
Profiteroles
warm cream puffs filled with vanilla ice cream served with warm chocolate sauce
7.00 -
Assorted Ice Creams And Sorbets
6.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
