Menu
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Starters
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Classic French Onion Soup
with manchego french baguette crouton
6.00 -
Crispy Baby Artichokes And Herbed Aioli
10.00 -
Pan Seared Diver Sea Scallops
yellow and green spaghetti zucchini
11.00 -
Crab Cakes
roasted peppers chipotle remoulade sauce
12.00 -
Pizza Of The Day
8.00 -
Lamb Sliders
tomato, arugula and herbed mayonnaise on mini brioche roll
9.50 -
Salads
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Lillys House Salad
organic baby greens, beets, gorgonzola and red wine vinaigrette
6.75 -
Endive Salad
gorgonzola cheese, candied walnuts and caesar dressing
9.00 -
Smoked Salmon Salad
baby arugula, capers and cherry tomatoes and red wine vinaigrette
10.00 -
Pan Seared Jumbo Shrimp
baby greens and citrus vinaigrette
14.00 -
Entrees
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Pan Seared Atlantic Salmon
wild rice, asparagus and beurre blanc sauce
22.00 -
Fettuccini With Sauteed Jumbo Shrimp
mushrooms and peas in light cream sauce
23.00 -
Pan Seared Halibut
herbed fingerling potatoes, peas, capers and baby spinach
28.00 -
Stuffed Wellington Farms Natural Chicken Breast
manchego cheese, capers and tomato stuffing, baby spinach, potato puree and rosemary sauce
20.00 -
Curry Lime Duck Breast
wild mushrooms, saffron jasmine rice and herbed glace
23.00 -
Steak Frites
12 oz. certified angus ny strip steak with bordelaise sauce, arugula salad and truffle fries
25.00 -
Pan Seared Diver Sea Scallops
asparagus and wild mushrooms risotto
24.00 -
Bistro Beef Burger
certified angus prime beef with gruyere, bacon, herbed mayonnaise, tomato, arugula on brioche roll and truffle fries
16.00 -
Bistro Portobello Burger
grilled portobello mushroom, goat cheese, herbed mayonnaise, tomato and arugula on brioche roll and truffle fries
13.00 -
Lillys Ravioli Of The Day
16.00
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