Bistro-to-Go
Gourmet take-out store serving breakfast, lunch, and dinner seven days a week. Featuring local and imported organic foods, delicious homemade desserts, sophisticated four-star food by Chefs Richard Erickson, Dan Sherman, and Tim Storrs. Off-premise full-service catering and event planning for parties of all sizes.
What the owners say...
Gourmet take-out store serving breakfast, lunch, and dinner seven days a week. Featuring local and imported organic foods, delicious homemade desserts, sophisticated four-star food by Chefs Richard Erickson and Jonathan Sheridan. Off-premise full-service catering and event planning for parties of all sizes.
Restaurant Details
Richard Erickson, chef and co-owner who formerly owned Blue Mountain Bistro in Woodstock, uses localproduce for this gourmet take-out joint.
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