The diverse menu at Bliss Kitchen is where the ancient Indian tradition of ayurveda meets modern culinary tastes. Here, you can find a wide range of vegan, vegetarian, and gluten-free dishes, ranging from crispy pakoras stuffed with spiced potato, broccoli, and bell pepper to eggplant parm pizza. Whether you choose the lunch buffet or order a la carte, everything is made in-house with fresh ingredients.
-
Lemon Rice
Roasted peanuts, lentils, curry leaves and chillies
-
Paneer Masala
Grilled paneer chunks and bell peppers in spiced tomato cashew sauce
12.99
-
Cabbage Pakora
Cabbage & Chickpea Flour Fritters
4.99
-
Paneer Masala
fresh paneer cheese and minced tomatoes and peppers spread over spiced tomato and cashew sauce
8.99
-
Dhania Panini
Grilled veggies with cilantro chutney with mozzarella in Uttapam bread
6.99
See full menu...
-
-
Sat., June 20, 12-9 p.m. 2015