Bobolink Dairy & Bakeyard

Bobolink Dairy & Bakeyard features raw milk cheeses made from the milk of our own grass-fed cows. We also make rustic breads on the farm in a single-chamber, wood-fired oven designed by Alan Scott. Also available are free-range eggs and pasture-raised beef. Set on a 200-acre farm in the hills of Vernon, you can see pastured animals and taste food as it should be! For class schedule, directions, and mail order visit us online.