276 Main St. Beacon, NY 12508
Hours: Tues-Thurs 12pm-3pm, 5pm-10pm; Fri-Sat 12pm-3pm, 5pm-11pm; Sun 12pm-3pm, 5pm-9pm
mozzarella filled with stracciatella and cream served on a bed of light arugula with oven roasted italian vesuvio tomatoes
19.00baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce
17.00grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous
18.00pan roasted with garlic, parsley, white wine, shaved fennel and chorizo
16.00large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread
20.00sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta
17.00hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon
14.00shaved raw brussels, pecorino, walnuts, olive oil and lemon
13.00radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout
17.00ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan
27.00shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers
28.00purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan
27.00spaghetti, black pepper, pecorino romano
25.00braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan
28.00grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter
31.00canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette
33.00rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil
45.00served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil
46.00soy marinated crisp vegetables and a wasabi-sesame vinaigrette
38.00butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron
34.00dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth
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