Try This Easy Recipe from Canna Provisions’ CEO Meg Sanders
As far as cannabis-infused recipes go, canna butter is right up there as one of the quickest, easiest, and most approachable. And since all good edible things start with butter, this recipe is your secret weapon for making all sorts of cannabis-infused baked goods, no bake bites, or simply to slather on top of bread, biscuits, or any other carby vehicle where butter is usually employed to make things better.
No matter what team you’re rooting for this Super Bowl Sunday, there’s one thing we can all agree on: a superlative snack spread will always be the real MVP of the game. And when it comes to an enviable array of edibles, a little cannabis-infused food and beverage is a surefire way to supercharge your lineup of all-star snacks. For an instant classic your guests are sure to love, try your hand at making your own homemade cannabis-infused guacamole with this easy recipe.
With autumn on the horizon, many of us are taking to our kitchens to whip up cozy treats that pair perfectly with game day or a leisurely stroll among the changing fall foliage. If you’re looking to add cannabis to your cooking this season, here’s an easy recipe that’s sure to delight. These low-THC, cannabis-infused ranch oyster crackers come to us care of Meg Sanders, CEO of Canna Provisions, a Massachusetts dispensary with locations in Lee and Holyoke.
Since The Pass opened its doors two years ago, the farm-to-label recreational cannabis dispensary has brought over 50 new jobs to Sheffield, Massachusetts and has expanded its menu to almost 200 products.
The new Citrus 1:1 gummies Berkshires-based vertically integrated cannabis company The Pass have a one-to-one ratio of CBD to THC for an optimal entourage effect.
It’s high time Chronogram made a newsletter about marijuana. Stay in the know with the latest on dispensary openings, industry news, cultivation tips, and more as we cover the emerging cannabis scene in New York and the Northeast. Welcome to High Society.