Experience a “once in a blue moon” event! Chef Lisa Caccamise, owner of Simple Earth Cuisine, Personal Chef Service, curated a Caribbean influenced menu to be served buffet style as we celebrate the first of two full moons in September! Put on your flip flops and guayaberas to come Salsa and feast as we party and raise a glass to the Blue Moon rising on the horizon of the 200 year old orchard. Two specialty cocktails will be included with the meal.