Castle Hotel & Spa

Spring Greens

Sliced Pear, Pea Shoots, Local Blue, Apple Cider Vinaigrette

Interlude

Baked Oysters

Bacon, Dandelion, Adirondack Cheddar, Cornbread

Spice Rubbed Roasted Poulet Rouge

Potato Dumpling, Asparagus, Apple, Maple Syrup Argo Dolce

Seared Striped Bass

Spring Onion, English Pea, New Potato, Artichoke Purée