Cheesemaking at Home | Berkshire Botanical Garden | Workshops & Classes | Chronogram Magazine

This is a past event.

Cheesemaking at Home

3383f3af_stacked_logo.jpg
Make a simple cheese in your own kitchen. Learn of the equipment, supplies, and basic techniques used in making most types of cheese. Participants will learn to make 2-3 types of cheese, including fresh mozzarella from start to finish. Then take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing.