Chef Robert Irvine Live | Theater | Chronogram Magazine
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Chef Robert Irvine Live Staff Pick

When: Sun., Feb. 15, 7 p.m. 2015
Price: $65 Golden Circle/$45 All Seats/$40 Member/$30 Upper Balcony

The English celebrity chef faces an impromptu set of challenges in this energy-filled, audience-fueled performance. Whether you can flambé like a professional or can barely chop onions, join him on stage as sous chef to help him complete the challenge chosen by the new "Challenge Wheel!"


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