Chew on This: Food Book Club | Kingston Library | Literary & Books | Hudson Valley; Chronogram
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Chew on This: Food Book Club 

When: Wed., Dec. 11, 5:30-7 p.m.
Phone: 845-210-6643
Email: info.rehercenter@gmail.com
www.rehercenter.org/chew-on-this
Chew on This: Food Book Club Monthly Series offered by the Reher Center for Immigration Culture and History with renowned food writer Sara B. Franklin leading discussion of “The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies and Our World.” by Bee Wilson (2019). All titles are available for borrowing at the Kingston Public library and for purchase with 10% discount at Rough Draft (John and Crown Streets).

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