Classic Bouillabaisse | Culinary Institute of America—Bocuse Restaurant | Food & Wine | Chronogram Magazine
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Classic Bouillabaisse

When: Wed., Feb. 26, 12-2 p.m. 2020
Phone: 845-451-1014
Price: $59 prepaid, all-inclusive
Revel in the flavors of the classic Provençal seafood stew from the French port city of Marseille. This warming and delicious three-course lunch will include salads and desserts served with rosés and white wines of the region. Join us to enjoy Marseille’s most famous dish!


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