Recipes | Hudson Valley; Chronogram
Cocktail Recipe: Two Streets Down

Cocktail Recipe: Two Streets Down

A Twist on a Classic Whiskey Sour from Lis Bar
Midtown Kingston's newest lounge, Lis Bar on Foxhall Avenue, combines Polish tapas and craft cocktails in a cozy elegant ambiance. Here is a recipe for Two Streets Down, their twist on a classic whiskey sour.

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Healthy Halloween Recipe: Roasted Butternut Brains

Squash can be a tricky vegetable to put under the blade of the spiralizer, but the flavor and texture are worth the effort in this health-conscious, fun Halloween dish.

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Recipe: Pumpkin Spice Smoothie

This fall, instead of a sugary pumpkin spice latte make yourself a pumpkin spice smoothie under 10 minutes.

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Recipe: Uncle Vinny's Rigatoni

This month, Terrapin Restaurant in Rhinebeck, NY celebrates its 20th anniversary. In honor of this occasion, chef-owner Josh Kroner shares his beloved rigatoni recipe.

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Indian Summer Cocktail Recipe

A twist on the ever popular Painkiller, The Indian Summer cocktail has summery influences with a foreshadowing of colder days to come.

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3 Simple & Healthy Breakfast Ideas for Fall

Eating a nutritious breakfast helps set the tone for a healthy and positive day. Your first meal doesn’t have to be overly complicated to make. Here are three simple and delicious health-supportive breakfast recipes to kick your day off right.

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Recipe: Green Vegetable Fried Rice & Crescent Moon Dumplings

Eat healthy without sacrificing flavor. As part of Sylvia Center's programming, students learn to cook a balanced meals together, such as this vegetable rice and dumplings recipe.

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Recipe: Rasberry Buttermilk Cake

Use the Berry Bounty to Create this Heavenly Dessert
Artist and local farm champion Maria Reidelbach is the genius behind the Stick to Local Farms sticker project as well as the local, seasonal cookbook by the same name. She shares her rich, delicious recipe for a raspberry cake, which can be make with buttermilk or yogurt.

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Recipe: Sesame Soba Salad with Avocado

A Perfect Summer Recipe with Minimal Cooking and Maximum Flavor
With a rich earthy dressing, seasonal fresh vegetables, and verdant cilantro, this soba noodle salad recipe is a well-rounded in the flavor department and requires very little cooking—perfect for those hot summer days when you don't want to stay long in the kitchen.

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A Hankerin' for Flanken: A Short Ribs Grill Recipe

Renowned Butcher Joshua Applestone Shares His Summer BBQ Recipe
In honor of 4th of July, we reached out to Accord-based master butcher Joshua Applestone for a grill-ready recipe. He shared his take on marinated flanken (or short ribs cut Korean barbecue-style). Josh owns Applestone Meat Co in Accord, co-founded Fleisher's, and is the co-author of The Butcher's Guide to Well-Raised Meat.

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Recipe: Cervantes Cocktail

At Gardiner Liquid Mercantile, the seasoned bartenders are always experimenting with new ideas for their homemade cocktails. Currently, their most popular drink is a bourbon- and brandy-based concoction called The Cervantes. Heed the recipe and drink up!

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Recipe: Poached Halibut with Summer Succotash

Chef Aaron Abramson of Butterfield restaurant in Stone Ridge shares his culinary expertise in a seasonal recipe for poached halibut paired with summer succotash.

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Recipe: Pastrami Beef Rib

The Chef at the Dutch Ale House Shares His Twist on a Classic
When Dallas and Ted Gilpin took over the Dutch Ale House in Saugerties earlier this year, they not only revamped the interior but also the menu, improving sourcing and adding new dishes to the menu—like the Pastrami Beef Rib. Dutch Ale House chef Jonathan Botta shares the recipe.

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Recipe: Baby Spinach Salad with Beet Pickled Shallots and Shiitake “Bacon”

This spinach salad has a vibrant aesthetic finish with beet-pickled shallots that provide a slightly pungent punch.

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Recipe: Apple/Pear Sour Cocktail

A Clockwork Apple
Gardiner Liquid Mercantile is always experimenting with new ideas for their homemade cocktails.

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Recipe: BBQ Beef and Kimchi

It's no secret we're fans of Silvia, the newish Woodstock restaurant run by Korean sisters Doris and Betty Choi. (We've written about the restaurant before.)

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