Recipes | Hudson Valley; Chronogram
Gaskin's Ox Eye Cocktail Recipe

Gaskin's Ox Eye Cocktail Recipe

A Balanced Mezcal Margarita
At Gaskin’s, the Ox Eye cocktail offers a smoky mezcal play on the classic margarita.

Tags:

The Hudson Standard's Evergreen Cocktail

A Taste of Winter
“The Evergreen is a bright cocktail with perky citrus notes and deep, woodsy aromatics,” Worthman says. Three Pines Shrub, which forms the base of this drink, is brewed with Balsam Fir, Red Spruce, and White Pine foraged high in the Catskills. These coniferous clippings are infused in organic apple cider vinegar and combined with local honey to create the earthy, zesty shrub.

Tags:

The Hudson Standard's Moscow Mule Recipe

A Local Twist on a Bar Classic
The Hudson Standard's cocktail recipes offer a twist on timeless drinks made with regionally appropriate flavors. In their variation on a Moscow mule, the Hudson Standard uses a blend of liqueur and bitters to achieve the ginger flavor, plus a pepper-packed turmeric switchel to give it a bit of heat.

Tags:

Keep Your Immune System Healthy with Golden Milk

A Health-Supportive Recipe for Braving Cold Season
With flu season sneaking up, it's time to fortify your immune system to ride out winter. Golden turmeric milk is a delicious (and beautiful!) beverage that boasts anti-inflammatory and immune-boosting properties, antioxidants, and warming effects.

Tags:

Julia Turshen's Scrumptious Applesauce Cake Recipe

A Delicious, Low-Mess Recipe for the Holidays
This applesauce cake with cream cheese + honey recipe from Julia Turshen's latest cookbook, Now & Again, combines all the best flavors from fall in one moist, easy-to-make cake that is perfect for holidays.

Tags:

Ornery Old Fashioned

A Cocktail Recipe from the Horses Mouth
Named for iconic local farmer John Gorzynski, a stickler for traditional methods of organic agriculture, the Ornery Old Fashioned, served at Cochecton Fire Station, is a throwback to the pre-Prohibition glory days of bartending.

Tags:

Cocktail Recipe: Two Streets Down

A Twist on a Classic Whiskey Sour from Lis Bar
Midtown Kingston's newest lounge, Lis Bar on Foxhall Avenue, combines Polish tapas and craft cocktails in a cozy elegant ambiance. Here is a recipe for Two Streets Down, their twist on a classic whiskey sour.

Tags:

Healthy Halloween Recipe: Roasted Butternut Brains

Squash can be a tricky vegetable to put under the blade of the spiralizer, but the flavor and texture are worth the effort in this health-conscious, fun Halloween dish.

Tags:

Recipe: Pumpkin Spice Smoothie

This fall, instead of a sugary pumpkin spice latte make yourself a pumpkin spice smoothie under 10 minutes.

Tags:

Recipe: Uncle Vinny's Rigatoni

This month, Terrapin Restaurant in Rhinebeck, NY celebrates its 20th anniversary. In honor of this occasion, chef-owner Josh Kroner shares his beloved rigatoni recipe.

Tags:

Indian Summer Cocktail Recipe

A twist on the ever popular Painkiller, The Indian Summer cocktail has summery influences with a foreshadowing of colder days to come.

Tags:

3 Simple & Healthy Breakfast Ideas for Fall

Eating a nutritious breakfast helps set the tone for a healthy and positive day. Your first meal doesn’t have to be overly complicated to make. Here are three simple and delicious health-supportive breakfast recipes to kick your day off right.

Tags:

Recipe: Green Vegetable Fried Rice & Crescent Moon Dumplings

Eat healthy without sacrificing flavor. As part of Sylvia Center's programming, students learn to cook a balanced meals together, such as this vegetable rice and dumplings recipe.

Tags:

Recipe: Rasberry Buttermilk Cake

Use the Berry Bounty to Create this Heavenly Dessert
Artist and local farm champion Maria Reidelbach is the genius behind the Stick to Local Farms sticker project as well as the local, seasonal cookbook by the same name. She shares her rich, delicious recipe for a raspberry cake, which can be make with buttermilk or yogurt.

Tags:

Recipe: Sesame Soba Salad with Avocado

A Perfect Summer Recipe with Minimal Cooking and Maximum Flavor
With a rich earthy dressing, seasonal fresh vegetables, and verdant cilantro, this soba noodle salad recipe is a well-rounded in the flavor department and requires very little cooking—perfect for those hot summer days when you don't want to stay long in the kitchen.

Tags:

A Hankerin' for Flanken: A Short Ribs Grill Recipe

Renowned Butcher Joshua Applestone Shares His Summer BBQ Recipe
In honor of 4th of July, we reached out to Accord-based master butcher Joshua Applestone for a grill-ready recipe. He shared his take on marinated flanken (or short ribs cut Korean barbecue-style). Josh owns Applestone Meat Co in Accord, co-founded Fleisher's, and is the co-author of The Butcher's Guide to Well-Raised Meat.

Tags:

Archives


Hudson Valley Events

submit event

Trending Food & Drink

Chronogram on Instagram

@Chronogram

Latest in Food & Drink