Culinary Events | Chronogram Magazine

5 Activities in the Hudson Valley This Week

Dance, music, and film served with a side of bouillabaisse and chili!


4 Fabulous Feasts to Catch at the Culinary Institute of America

Each spring, the Culinary Institute of America hosts a jam-packed lineup of lunches and dinners at their on-site restaurants. The Culinary Series menus for February and March highlight everything from comfort-food classics to nose-to-tail eating.


Cherry (Tomato) on Top: Bloody Mary Festival Comes to the Hudson Valley

You can try 100 Bloody Marys and they’d all have their own special twist. Though professional bartenders and home mixologists alike have debated the best recipe around, you can taste and vote for the best tomato-and-vodka concoctions in the Hudson Valley at The Bloody Mary Festival at Uptown Kingston's Senate Garage.


A Beef and Beer-Fueled Bash: The Culinary Institute of America’s 7th Annual Beefsteak

The Culinary Institute of America is hosting its 7th Beefsteak dinner, a throwback bash inspired by the raucous, men-only parties from the late-1800s.


Five Fall Festivities in the Hudson Valley

On the ticket in the coming weeks: modern dance, locally made artisan gifts, surreal puppetry, fine jazz, and one of the area’s longest-running food festivals.


Coppersea Celebrates Rye Week with Sherry Cask-Finished Release, Flamenco Music

On Saturday October 19, from 12 to 7pm, Coppersea celebrates New York State Rye Week with the release of its Coppersea Distilling PX Sherry Cask-Finished Single Barrel Empire Rye. To further honor the roots of sherry, the release event will feature live flamenco duo Mario Rincon + Andreas Arnold.


What's the Buzz? 5 Boozy Festivals Coming to the Hudson Valley this Fall

Boozy festivals may seem hard to come by, but don’t stress. These five fall festivals are all perfect for you to relax and get a good buzz going while sampling trademark cider, beer, liquor, wine, and craft beverages from across the Hudson Valley.


Go Wild Over These Seasonal Game Meals from The Culinary Institute of America

What better way to celebrate the fall season than by enjoying some impeccably prepared game meats? The Culinary Institute of America (CIA) will embrace the peak time for game cuisine at their upcoming Game Dinner with Burgundies at the Bocuse Restaurant and Game Lunch at American Bounty this November.


This Weekend, Coppersea Celebrates Pork and Preservation

Saturday, October 5, is Pig Fest at Coppersea. You can stock up on bacon, sausage, roasts and chops for your freezer, perfect for chilly-day breakfasts and holiday feasting, while enjoying a lovely October drive down Springtown Road, one of the finest autumn landscapes on earth. Sunday, the distillery hosts Bikes, Bourbon and Brunch, a festive fundraiser for the Wallkill Valley Land Trust.


Celebrate Wine, Food, and Craft Beverage at Bethel Woods' Upcoming Festivals

Join the folks at Bethel Woods for the return of the annual Wine Festival on Saturday, October 5 and the Craft: Beer, Spirits & Food Festival on Saturday, October 12. For the annual events, the historic site of the 1969 Woodstock festival at Bethel Woods will offer complimentary tastings with every ticket purchase.


Five Essential Hudson Valley Events for Late September

Laughs, libations, and live music, what else do you need? How about some garlic on that? It's all here in this week’s grab bag of local goodness.


Check Out Coppersea in Cocktail Mode at Springtown Tavern this Weekend

Most weekends, visitors to the Springtown Tavern at Coppersea Distilling are more than happy to enjoy Coppersea’s fine spirits neat, savoring the unique flavor notes and mouthfeel that result from grain-to-glass, hand-crafted heritage distilling techniques. This Saturday, the farm distillery will celebrate its wares in craft cocktail form.


The 2019 Saratoga Wine and Food Festival Kicks Off Harvest Season With Sustainability Inspired Forest Magic

The Saratoga Wine and Food Festival returns to the Saratoga Performing Arts Center (SPAC) for its annual gourmet gala on October 4-5. The 2019 festival centers around the theme of “Forest Magic,” ushering in the harvest season with a feast of savory delights, live music and brilliant artistic design.


Celebrate Summer's Bounty at Fat Apple Farm and Farm + Field's Tomato Feast

The inaugural Tomato Feast in the Field on August 10, curated by Fat Apple Farms and Farm + Field is a chance to celebrate the beloved fruit— plus local farmers and the local food community.



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