Culinary Institute of America—Bocuse Restaurant | Hyde Park | French | Restaurants
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Bocuse Restaurant, culinary traditions of France with a contemporary touch

Restaurant Details

Upcoming Events

  • Classic Bouillabaisse (Food & Wine)

    • Wed., Feb. 26, 12-2 p.m. $59 prepaid, all-inclusive
    • Buy Tickets
  • Regional French Classics (Food & Wine)

    • Wed., March 25, 6-9 p.m. $95 prepaid, all-inclusive
    • Buy Tickets
  • Pot-Au-Feu Goes Upscale (Food & Wine)

    • Thu., March 26, 12-2 p.m. $59 prepaid, all-inclusive
    • Buy Tickets
  • Springtime in Paris (Food & Wine)

    • Thu., May 28, 12-2 p.m. $59 prepaid, all-inclusive
    • Buy Tickets

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Past Events

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