David Tanis: Market Cooking: Recipes and Revelations, Ingredient by Ingredient | The White Hart Inn | Literary & Books, Food & Wine | Hudson Valley; Chronogram
This is a past event.

David Tanis: Market Cooking: Recipes and Revelations, Ingredient by Ingredient 

When: Tue., Dec. 12, 6-7 p.m. 2017
Phone: (518) 789-3797
Email: events@oblongbooks.com
www.oblongbooks.com/event/white-hart-speaker-series-david-tanis
David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.) and Heart of the Artichoke, which was nominated for a James Beard Award.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Hudson Valley Events

submit event

Nearby

History